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East Africa Frontline News

NextFrontier Africa is a media platform spotlighting Africa’s emerging opportunities in technology, tourism, aviation, agriculture, health, logistics, real estate, trade, education, and e-commerce.

November 24.2025

2 Minutes Read

Explore the Plant-Based Revolution at Philadelphia International Airport

Assorted plant-based airport dining options on display.

The Rise of Veganism in Transit

Travelers passing through Philadelphia International Airport (PHL) can now enjoy nutritious plant-based meals on the go, courtesy of LUHV FOOD. This remarkable Philly-born brand, founded by Silvia Lucci, offers an array of tasty grab-and-go vegan options at six Hudson News locations throughout the airport. With its mission to ‘mainstream veganism,’ LUHV FOOD provides meals that cater to both plant-based eaters and those who appreciate vibrant flavors.

Local Roots, Global Impact

LUHV FOOD's journey began in 2018 when it established itself as the first-ever plant-based deli at the iconic Reading Terminal Market. By embracing local ingredients and family recipes, the brand enhances the dining experience for travelers while supporting local businesses. The 'Founded in Philly' initiative at the airport aims to highlight homegrown flavors, and LUHV FOOD is proud to take part in this movement, ensuring that all passengers can access quick and flavorful meals.

Addressing Diverse Dietary Needs

With a keen focus on dietary inclusivity, LUHV FOOD’s offerings are not only 100% plant-based but also nut-free and kosher. This is important for today’s travelers, who seek meals that align with personal health and ethical choices. Offering satisfying options during layovers or pre-departure, LUHV meets a growing demand for health-conscious dining options in travel settings.

Standing Out in the Airport Food Scene

As more travelers recognize the health and environmental benefits of plant-based eating, LUHV FOOD positions itself as a leader in airport dining options. Expecting a surge in interest, the brand recently showcased its culinary creations at Vegandale, North America’s largest traveling vegan food and arts festival. This engagement illustrates LUHV’s growing recognition and commitment to changing perceptions surrounding vegan food.

A Unique Entrepreneurial Journey

Silvia Lucci's journey from Argentina to establishing her vegan empire in Philadelphia is nothing short of inspiring. Overcoming health challenges and utilizing her extensive restaurant experience, she created LUHV Bistro and later expanded into retail markets across the Mid-Atlantic. Her success serves as a testament to the power of personal stories influencing business growth, highlighting the importance of diverse leadership in culinary spaces.

Looking to the Future

LUHV FOOD’s dedication to sustainability and local partnerships not only enriches the airport dining experience but also fosters a community-focused approach to food service. With the continuous rise of veganism and healthy lifestyles, travelers can expect more accessible, flavorful options in airports around the country.

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